Steps
- 1
With knife, cut corn from all four of the cobs. Place in a mixing bowl
- 2
Add salt, pepper, sugar flour to corn and mix well
- 3
Add cream and cold water to corn
- 4
Add butter to pan and melt down. Once butter has melted, add the cream corn mix.
- 5
Simmer for ~15mins. Add paprika to taste, mix in well
- 6
Once cream has thickened and the corn is bright yellow, it should be ready to serve!
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