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Egg, Tomato, and Malony Noodle Soup
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A picture of Egg, Tomato, and Malony Noodle Soup.

Egg, Tomato, and Malony Noodle Soup

cookpad.japan
cookpad.japan @cookpad_jp

I made an instant soup with things I had in my house, and it was delicious.

I made this mainly with things I had in my house.
I usually use cellophane noodles, but this uses Malony noodles.
Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210

I made an instant soup with things I had in my house, and it was delicious.

I made this mainly with things I had in my house.
I usually use cellophane noodles, but this uses Malony noodles.
Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210

Read more

Egg, Tomato, and Malony Noodle Soup

cookpad.japan
cookpad.japan @cookpad_jp

I made an instant soup with things I had in my house, and it was delicious.

I made this mainly with things I had in my house.
I usually use cellophane noodles, but this uses Malony noodles.
Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210

I made an instant soup with things I had in my house, and it was delicious.

I made this mainly with things I had in my house.
I usually use cellophane noodles, but this uses Malony noodles.
Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210

Read more
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Ingredients

4 servings
  1. 1Tomato
  2. 2Eggs
  3. 1as much (to taste) Malony noodles
  4. 1000 mlWater
  5. 3 tbspSoy sauce
  6. 2 tbspChinese chicken stock powder
  7. 1 tspSesame oil
  8. 1Katakuriko slurry
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Steps

  1. 1

    Cut the tomato into bite-sized pieces. Beat the egg.

  2. 2

    Put the water, chicken stock powder and soy sauce in a sauce pan and heat.

    A picture of step 2 of Egg, Tomato, and Malony Noodle Soup.
  3. 3

    Once it starts boiling, add the Malony noodles.

    A picture of step 3 of Egg, Tomato, and Malony Noodle Soup.
  4. 4

    Add the chopped tomato.

    A picture of step 4 of Egg, Tomato, and Malony Noodle Soup.
  5. 5

    Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.

    A picture of step 5 of Egg, Tomato, and Malony Noodle Soup.
  6. 6

    After you've turned off the heat, add sesame oil and stir it all together.

  7. 7

    Ladle the soup into bowls and it's done.

    A picture of step 7 of Egg, Tomato, and Malony Noodle Soup.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 26, 2013 02:02

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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