Easy Authentic Taiwanese Hot & Sour Soup

Name: Easy Authentic Taiwanese Hot & Sour Soup
Yield: 3 servings
Cuisine: American
Ingredients: 1 Pork loin; 150 grams Silken tofu; 1/2 Carrot; 50 grams Wood ear mushrooms (rehydrated); 50 grams Cooked bamboo shoot; 1 Egg; 1 Cilantro (or green onion - thinly sliced); 1 dash more than 2 tablespoons ★Weipa; 900 ml ★Water; 1 1/2 tsp Pepper; 3 tbsp Black vinegar; 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko; 1 Katakuriko; 1 Water; 1 dash Sesame oil; 1 as much (to taste) Ra-yu

cookpad.japan @cookpad_jp

This is our family favorite dish when we don't have much of an appetite in summer♪.

-In Step 5, make sure not to let the eggs lump together.
-We don't make this soup spicy, so we cut down on pepper, and add ra-yu (spicy chili sesame oil) to our individual bowls! Adjust the amount of pepper and ra-yu!
FYI, I always add vinegar before eating! For 3~4 servings. Recipe by Mizorecchifan

This is our family favorite dish when we don't have much of an appetite in summer♪.

cookpad.japan @cookpad_jp

This is our family favorite dish when we don't have much of an appetite in summer♪.

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Ingredients

3 servings

1Pork loin
150 gramsSilken tofu
1/2Carrot
50 gramsWood ear mushrooms (rehydrated)
50 gramsCooked bamboo shoot
1Egg
1Cilantro (or green onion - thinly sliced)
Seasoning ingredients:
1 dashmore than 2 tablespoons ★Weipa
900 ml★Water
1 1/2 tspPepper
3 tbspBlack vinegar
Pre-seasoning ingredients for pork:
1 dasheach Soy sauce, salt, pepper, cooking sake, katakuriko
To thicken the sauce:
1Katakuriko
1Water
To finish:
1 dashSesame oil
1as much (to taste) Ra-yu

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Steps

1

Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2

Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3

Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4

Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5

Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6

Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.