🐟 Tuna belly pan grilled - Ventresca de atun a la plancha
Got a great quality tuna belly from Alicante central market, I often go.
Tasted the best one in Sevilla last week, so I tried and went quite well!!!!!
Crispy outside, while keep it raw inside.
🐟 Tuna belly pan grilled - Ventresca de atun a la plancha
Got a great quality tuna belly from Alicante central market, I often go.
Tasted the best one in Sevilla last week, so I tried and went quite well!!!!!
Crispy outside, while keep it raw inside.
Open in Cookpad AppSteps
- 1
Source high quality tuna belly from fresh market
- 2
Cut into half portion so that it fits in the pan. Pour olive oil over fish meat
- 3
Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately.
- 4
Grill both sides and sprinkle salt on top. Add chopped spring onion or some green.
Make sure to keep inside rare. Crispy outside and raw inside.
- 5
Tried thicker meat and make it more like carpaccio
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