Easy lo mein

Name: Easy lo mein
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 T low sodium soy sauce; 1 T Hoisin sauce; 2 tsp brown sugar; 1 tsp sesame oil; 1/2 tsp chile garlic sauce; 8 oz frozen lo mein noodles (thaw); 1 T sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger minced; 2 C mushrooms, sliced; 1 small red pepper. julienned; 1 carrot, julienned; 1/2 C snow peas; 2 scallions, diced; 1 C asparagus, sliced; 6-10 shrimp (peeled); 1 C chicken breast, cut up

kanisuroll @joym15

Naples

Easy lo mein

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Ingredients

20 minutes

4 servings

Sauce:
2 Tlow sodium soy sauce
1 THoisin sauce
2 tspbrown sugar
1 tspsesame oil
1/2 tspchile garlic sauce
Noodles:
8 ozfrozen lo mein noodles (thaw)
1 Tsesame oil
2 clovesgarlic, minced
1 tspfresh ginger minced
2 Cmushrooms, sliced
1small red pepper. julienned
1carrot, julienned
1/2 Csnow peas
2scallions, diced
1 Casparagus, sliced
6-10shrimp (peeled)
1 Cchicken breast, cut up

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Steps

20 minutes

1

In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, and chile garlic sauce. Set aside.
2

Boil noodles according to package instructions. Drain.
3

Heat sesame oil in a large wok skillet over medium-high heat. Add garlic, ginger, mushrooms, bell pepper, carrot, chicken, asparagus, and shrimp. Cook, stirring often until tender, about 4 minutes. Stir in the snow peas and sauté until tender, about 2 minutes.
4

Stir in the scallions and noodles along with the sauce mixture, and toss to combine.
5

Serve. I doubled the sauce and covered it with as much as I wanted.