Pista Kulfi

Simple, tasty and healthy...Home made kulfi...enjoy on summer season after lunch...
Pista Kulfi
Simple, tasty and healthy...Home made kulfi...enjoy on summer season after lunch...
Steps
- 1
For 2 persons take 1 and a 1/2 cup whole milk.Boiled for 5 minutes.Once it is done then Slow the flame.Now add 2 tbsp milk powder and condensed milk.add condensed milk as needed...
- 2
Mix.it properly.there will be no lumps on it...
- 3
Then add saffron soak on a lule warm milk for 1/2 an hrs......add Elaichi powder and crushed cashew nuts....mix... til it is not so thick and not so thin.Once it is done.Keep in a room temperature... Once it is done...
- 4
Then pour spoonful mixture in a mould....close the lid and put the stick in the center of the mould.... Repeat the same procedure.Once it is done.keep in a refrigerator for whole night..
- 5
Next day take out the mould
- 6
...Enjoy kulfi..
After lunch.I like to eat kulfi after lunch...
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