In a small mixer jar
Take avarampoo, Pepper, jeera, garlic, ginger, green chillies, crushed well
2. In a bowl smash well by hand tomatoes, curry leaves, coriander leaves, turmeric and salt
3. In a pan oil, add mustard, red chillies, asafoetida fry it well then add the masala crushed by mixer jar,
4. Sauté it well and add the smashed tomatoes
5. Mix well for 5-7 mints
6 then add Tamarind juice
7. Allow it boil
8. Check the salt taste
9, it’s healthy rasam, you can drink like soup 😍😍😍💪