Easy Pasta with Mushrooms and Cream Cheese in a Bowl

Name: Easy Pasta with Mushrooms and Cream Cheese in a Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta (1.6 mm, cooking time 7 minutes); 4 slice Bacon; 1 packet Shimeji mushrooms; 1 ◎Salt and pepper; 4 tbsp ◎White wine; 1 tsp ◎Consommé stock granules; 2 tbsp ●Milk; 6 tbsp ●Heavy cream; 4 tbsp ●Grated cheese; 1 dash Parsley

cookpad.japan @cookpad_jp

I created this pasta recipe for quick lunches since it's easy and only requires microwaving.

Step 4: Adjust the flavour with salt and pepper according to your taste.
You can also use king oyster mushrooms or maitake mushrooms - they are also delicious in this recipe! For 2 servings. Recipe by EnjoyKitchen

I created this pasta recipe for quick lunches since it's easy and only requires microwaving.

cookpad.japan @cookpad_jp

I created this pasta recipe for quick lunches since it's easy and only requires microwaving.

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Ingredients

2 servings

200 gramsPasta (1.6 mm, cooking time 7 minutes)
4 sliceBacon
1packet Shimeji mushrooms
1◎Salt and pepper
4 tbsp◎White wine
1 tsp◎Consommé stock granules
2 tbsp●Milk
6 tbsp●Heavy cream
4 tbsp●Grated cheese
1 dashParsley

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Steps

1

Cook the pasta a little bit less than the cooking time on the package.
2

Place the 1 cm bacon strips, crumbled shimeji mushrooms, and ◎ ingredients in a heatproof bowl. Cover with plastic wrap, and microwave for 5 minutes at 600 W.
3

Add ● ingredients to Step 2, and mix. *Adjust the seasoning with salt and pepper according to your taste.
4

Drain the freshly cooked pasta in a sieve, add to Step 3 sauce, and mix well. Serve onto a plate, garnish with minced parsley, and done.