Open in Cookpad AppSteps
- 1
Soak the rice in water for an hour.
- 2
In a mixer grinder, grind the soaked rice.
- 3
Add, coconut milk.
- 4
Blend well.
- 5
In a vessel, pour in the batter.
- 6
In a glass of luke warm water, dissolve the yeast.
- 7
Pour it into the batter. Mix well.
- 8
Leave in a warm place in the kitchen to rise overnight.
- 9
Next day, mix the batter again because it would have risen double the quantity.
- 10
Stir with a ladle and get ready to cook.
- 11
In a non- stick pan pour ladle, by ladle for each appam. Close with a glass top to cook in steam. Cook on a gas stove on medium flame.
- 12
Make atleast 20 Appams. A serve 4 for each person.
- 13
Happy cooking!
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