Tikha --- Meetha thepla (spicy --- sweet roti)

Name: Tikha --- Meetha thepla (spicy --- sweet roti)
Total time: 720 s
Yield: 1 tiffin
Cuisine: Indian
Ingredients: For tikha (spicy) thepla : 👇; 1/2 cup multigrain flour (Aashirvad); 1/4 t.sp cumin seeds; 1/4 t.sp red chilli pwd; 1/4 t.sp turmeric powder; Salt to taste; 1 t.sp for moin + 2 t.sp oil for cooking thepla; For Meetha (sweet) thepla : 👇; 1/2 cup multigrain flour (Aashirvad); 2 tb. sp jaggery melted in 1/4 cup of water; Pinch salt; 1 pinch powdered saunf; 1/4 t.sp sesame seeds; 1 pinch cardamom powder; 1 tb sp ghee for moin + 2 t.sp for sauting theplas; Dry rice flour for rolling for tikha & meetha thepla; Sweet & spicy pickles as a condiment

Bina Samir Telivala @Bina_Samir

#TR
Sometimes children want to take light meal to their schools . At that time mommies get worried as to what to pack in tiffin that will be light on their stomachs as well as healthy.
My mother used to give me these 2 varieties of thepla which I would polish off at lunch time. And when I came home I would ask for more.
I hope you too will like this recipe & pack it in your children 's tiffin .
Cooksnap
For Tikha (spicy ) thepla
@Khushboo Vora
Cooksnap
Swati _17

Bina Samir Telivala @Bina_Samir

Saved

Ingredients

10-12 minutes

1 tiffin

For tikha (spicy) thepla : 👇
1/2 cupmultigrain flour (Aashirvad)
1/4t.sp cumin seeds
1/4t.sp red chilli pwd
1/4t.sp turmeric powder
Salt to taste
1t.sp for moin + 2 t.sp oil for cooking thepla
For Meetha (sweet) thepla : 👇
1/2 cupmultigrain flour (Aashirvad)
2tb. sp jaggery melted in 1/4 cup of water
Pinchsalt
1 pinchpowdered saunf
1/4t.sp sesame seeds
1 pinchcardamom powder
1 tbsp ghee for moin + 2 t.sp for sauting theplas
Dry rice flour for rolling for tikha & meetha thepla
Sweet & spicy pickles as a condiment

Saved

Steps

10-12 minutes

1

Tikha (spicy) thepla : In a bowl take multigrain flour, add oil as moin & mix very well. Add all the masalas & make a semi-soft dough.Cover & rest for 5 minutes.Make equal size balls.
2

Heat a girdle,roll thin thepla with the help of dry rice flour.Roll as thin as possible. Put the thepla on hot girdle & cook it on both side using oil, till pinkish spots appear on them. Take it off the gas & cool completely. Keep aside. Make another thepla (roti) same way.
3

For Meetha (sweet) thepla : In a bowl take the flour, rub ghee in it with your finger tips. Add all the spices & make a semi - soft dough with the help of jaggery water. Cover & rest for 5 minutes.Make equal size balls.
4

Now roll as thin as possible the theplas (roti) with the help of dry rice flour. Heat the girdle & cook the thepla (roti) on both the sides with the help of ghee, till pink spots appear on them. Take it off the gas & cool completely. Keep aside. Make another thepla (roti) the same way.
5
6

Assembling the tiffin : Roll both the theplas separately & keep them alternatively in the tiffin. In the small containers pack sweet & spicy pickles. Packed tiffin is ready to be taken to school. Let children enjoy this simple yet delicious meal.😊😊