Tomato & carrot (Soup)

Name: Tomato & carrot (Soup)
Total time: 1800 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 4-5 Big Size Red Tomato; 2 Carrot; 2 Onion; 1/4 Tbsp Salt; 2 Tbsp Sugar; 2 Tbsp Cornflour; 1/4 Tbsp Black Pepper Powder; 1 Cup Water

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

30 Minutes

3-4 Person

4-5Big Size Red Tomato
2Carrot
2Onion
1/4 TbspSalt
2 TbspSugar
2 TbspCornflour
1/4 TbspBlack Pepper Powder
1 CupWater

Saved

Steps

30 Minutes

1

Take a pressure cooker add chopped tomato, onion, carrot, 1/2 tbsp salt and 1/2 Cup Water. Cover and cook for 5-6 whistles on medium flame. Veggies are fully cooked and soft. Mash veggies with a masher.
2

Sieve it in a bowl. Mash and sieve veggies with spatula. Heat a pan on medium flame add 1 tbsp butter and bay leaf. Add sieve soup and mix it well and take a boil. Add 2 tbsp sugar and 1 tbsp tomato ketchup. Mix well add 1/4 tbsp black pepper powder. Add 1 Cup boiling hot water. Let soup boil for 2-3 minutes.
3

For slurry take 2 tbsp Corn Flour and mix 1/4 cup water. Slowly add slurry in soup and keep mixing. Cook for 1 more minute. Soup is ready.
4

Now let's make croutons. To make croutons, heat a pan add little oil. Put small size bread pieces. Cook from both sides till crisp. Serve hot soup with crisp croutons and little butter. Enjoy soup.....😍😍