Weightloss Karela ki sabji

Name: Weightloss Karela ki sabji
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3-4 bitter gourd; 1 sliced onion; 1 tsp oil; 1 tsp jaggery powder; 1 tsp turmericpowder; 1 tsp coriander powder; 1 tsp red chilli powder; Salt as per taste; 1 tbsp homemade bharwa masala

Chef Tripti Saxena @cook_9959630

Ghaziabad

#TR

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

4-5 servings

3-4bitter gourd
1sliced onion
1 tspoil
1 tspjaggery powder
1 tspturmericpowder
1 tspcoriander powder
1 tspred chilli powder
Salt as per taste
1 tbsphomemade bharwa masala

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Steps

10 min.

1

First of all clean karela, deseed and cut into bitter gourd.Add salt and turmeric powder to karela and keep covered for 10-15 mins.Take karela circles wash and squeeze water.
2

Now in a kadai add oil,karela,salt, turmericpowder, coriander powder
3

Bharwa masala,red chilli powder mix it well.now add jaggery powder mix it well and cook for 10 min.on low flame.
4

Now karela is ready.