Simple Turnip & Minced Meat Creamy Ankake Sauce

Name: Simple Turnip & Minced Meat Creamy Ankake Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Turnips (with leaves); 100 grams Ground meat; 1 tsp Japanese dashi powder; 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 tsp Sugar; 1 tbsp Katakuriko (made into a slurry with water)

cookpad.japan @cookpad_jp

I came up with a creamy turnip recipe.

Adjust the amounts of the ingredients to match the size of the turnips. For 2 servings. Recipe by Ananne

I came up with a creamy turnip recipe.

Adjust the amounts of the ingredients to match the size of the turnips. For 2 servings. Recipe by Ananne

cookpad.japan @cookpad_jp

I came up with a creamy turnip recipe.

Adjust the amounts of the ingredients to match the size of the turnips. For 2 servings. Recipe by Ananne

I came up with a creamy turnip recipe.

Adjust the amounts of the ingredients to match the size of the turnips. For 2 servings. Recipe by Ananne

Saved

Ingredients

2 servings

2Turnips (with leaves)
100 gramsGround meat
1 tspJapanese dashi powder
1 1/2 tbspSoy sauce
1 tbspSake
1 tspSugar
1 tbspKatakuriko (made into a slurry with water)

Saved

Steps

1

Cut the turnip into 8 pieces. Cut the leaves into 4-5cm.
2

Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil.
3

Once boiled, add the katakuriko slurry and mix well.