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Mama's Potato Curry
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A picture of Mama's Potato Curry.

Mama's Potato Curry

Zed
Zed @fzul

A hearty Sri Lankan potato curry that pairs well with rice and most meat curries.

A hearty Sri Lankan potato curry that pairs well with rice and most meat curries.

Read more

Mama's Potato Curry

Zed
Zed @fzul

A hearty Sri Lankan potato curry that pairs well with rice and most meat curries.

A hearty Sri Lankan potato curry that pairs well with rice and most meat curries.

Read more
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Ingredients

20 mins
  • Potato Boil
  • 2medium potatoes peeled and cut into 4 each
  • 1/2 tspturmeric
  • 1/2 tspsalt
  • Curry
  • 5small green chilies split down the middle, or 1 large green chili split
  • 1/2 tspsalt
  • 1/2 tspcumin powder
  • 1/2 tsppepper powder
  • 1/2tomato chopped
  • 1/4 tsplemon juice
  • 1 cupthin coconut milk (3 tbsp coconut milk powder and 1 cup water)
  • 1/4 tspginger garlic paste
  • 1/4 cupthick coconut milk (2 tbsp coconut milk powder, 1/2 cup water)
  • For Tempering
  • 1medium onion chopped
  • 10curry leaves
  • 1/2 tspmustard seeds
  • 1/2 tspchili flakes
  • 1/2 tspchili powder
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Steps

20 mins
  1. 1

    Wash, cut, and boil the potatoes. Peel afterwards and set aside.

  2. 2

    Pour the thin coconut milk in a pan on medium flame and add salt, turmeric, chili powder, chopped tomatoes, split chilies, ginger garlic paste. Smush all the ingredients with your hand. When it's boiling, add the potatoes.

  3. 3

    Bring the flame to low. When it's thick and boiling pour the thick milk. Bring to medium and give it one boil and turn off the heat. Spiritz the lemon juice. Check the taste.

  4. 4

    Begin tempering on low with mustard seeds. When it crackles, add the curry leaves. Add the onions and increase the heat. When the onions are browned, turn off the heat. Add 1/2 tsp chili flakes and give it a mix.

  5. 5

    Pour the tempered ingredients into the potato curry.

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Copied!

Zed
Zed @fzul
on February 26, 2024 14:45

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