Fried chicken with summer vegetable sauce

Name: Fried chicken with summer vegetable sauce
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: 300 g chicken thigh; 1 medium size tomato; 1 cucumber; 1 onion; 1 tb spoon soy sauce; 1 tb spoon sake; Grated ginger; Grated garlic; Grated garlic; 2 tb spoon soy sauce; 2 tb spoon mirin; 2 tb spoon vinegar (apple, rice, black anything!); 1 tb spoon mustard; Flour

Clumsy Kitchen @clumsykitchen

London

I think it will be delicious replacing the chicken with white fish or firm tofu🧡

Clumsy Kitchen @clumsykitchen

London

I think it will be delicious replacing the chicken with white fish or firm tofu🧡

Saved

Ingredients

40 minutes

2 people

300 gchicken thigh
1medium size tomato
1cucumber
1onion
A. Chicken marinade
1 tbspoon soy sauce
1 tbspoon sake
Grated ginger
Grated garlic
B. Sauce
Grated garlic
2 tbspoon soy sauce
2 tbspoon mirin
2 tbspoon vinegar (apple, rice, black anything!)
1 tbspoon mustard
Flour

Saved

Steps

40 minutes

1

Marinade the chicken with A and leave it for a while. I did about 30 mins today but it can be over night.
2

Dice all the vegetables and mix it with the B sauce in a bowl.
3

Add flour to the marinade with the chicken and deep fry it until cooked. Rest the chicken when done and cut it into bite size pieces.
4

Plate the chicken and put the sauce on.