Porridge potatoes

Name: Porridge potatoes
Total time: 5400 s
Yield: 5 people
Cuisine: British
Ingredients: 8 fresh big tomato, cut into chunks; 6/7 cups black or red beans; 5 litters of large potatoes; 2 leeks sliced largely the white and green parts; 1 big white onions, diced finely; 4 garlic smashed then diced, 1cm ginger peeled and diced finely; 3-5 (your desire)red and yellow pepper deseeded and diced finely; Cow skin(optional); Seasoning(salt etc); White pepper (sachet or solid); Blender; 1000 ml water; 1 liter of palm oil; 1 liter of palm oil

Nguso Dayane @cook_Danny

Its a simple and delicious home cooking recipe for a rainy day.

Nguso Dayane @cook_Danny

Its a simple and delicious home cooking recipe for a rainy day.

Saved

Ingredients

1 hr 30 mins

5 people

8fresh big tomato, cut into chunks
6/7 cupsblack or red beans
5litters of large potatoes
2leeks sliced largely the white and green parts
1big white onions, diced finely
4garlic smashed then diced, 1cm ginger peeled and diced finely
3-5(your desire)red and yellow pepper deseeded and diced finely
Cow skin(optional)
Seasoning(salt etc)
White pepper (sachet or solid)
Blender
1000 mlwater
1liter of palm oil
1liter of palm oil

Saved

Steps

1 hr 30 mins

1

Rinse the beans carefully fixed under cold water,place in a large sauce pan or large pot, cover with water level above the beans. Add salt and gently stir and soak over night
2

Next morning, remove bad scums and skins if any on the surface. Bring the pot over medium heat and cook for 1 hr or more till desired softness.
3

While the beans are cooking. Peel and cut into quarters, then clean and wash the potatoes 🥔 and put in a sieve to drain off.
4

Once the beans is readily soft to cookers desire, carefully drain the water out of it and then place in a deep bowl.
5

Now in a large saucepan or pot, add in the peeled potatoes and cook for 15mins, then return the drained beans into the saucepan.
6

Now in a blender, add in the diced garlic and ginger, add in the white onions, add in 1 leeks sliced largely, add in the 8 fresh big tomato, lastly add in the red and yellow peppers finely diced and blend till smooth.
7

In the saucepan, add in to the potatoes and beans mixed, 1 leeks diced finely, now add the blended ingredients and a red pepper to your sauce pan(optional).
8

Now pour in your palm oil to your desire, add in you boiled cow skin. Season with freshly ground or sachet white pepper, your extra seasoning and salt to taste(optional).
9

Last but not least, gently use a spatula or large spoon to gently mix in everything together until well coated and has absorbed some of the sauce(you dont want to mash the potatoes 😹). That should work🙂.
10

Rinse the beans carefully fixed under cold water,place in a large sauce pan or large pot, cover with water level above the beans. Add salt and gently stir and soak over night
11

Next morning, remove bad scums and skins if any on the surface. Bring the pot over medium heat and cook for 1 hr or more till desired softness.
12

While the beans are cooking. Peel and cut into quarters, then clean and wash the potatoes 🥔 and put in a sieve to drain off.
13

Once the beans is readily soft to cookers desire, carefully drain the water out of it and then place in a deep bowl.
14

Now in a large saucepan or pot, add in the peeled potatoes and cook for 15mins, then return the drained beans into the saucepan.
15

Now in a blender, add in the diced garlic and ginger, add in the white onions, add in 1 leeks sliced largely, add in the 8 fresh big tomato, lastly add in the red and yellow peppers finely diced and blend till smooth.
16

In the saucepan, add in to the potatoes and beans mixed, 1 leeks diced finely, now add the blended ingredients and a red pepper to your sauce pan(optional).
17

Now pour in your palm oil to your desire, add in you boiled cow skin. Season with freshly ground or sachet white pepper, your extra seasoning and salt to taste(optional).
18

Last but not least, gently use a spatula or large spoon to gently mix in everything together until well coated and has absorbed some of the sauce(you dont want to mash the potatoes 😹). That should work🙂.
19

Ready to serve!!