Mchicha Subji (A leafy Vegetable)

Name: Mchicha Subji (A leafy Vegetable)
Yield: 2 serve
Cuisine: Indian
Ingredients: 300 grms mchicha leaves; 1 onion; 1 tomato; 4 clove garlic; Salt to taste; 1 tsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 cup water; 1 tblsp oil; 1/2 tsp cumin and hing

Sangita Vyas @Sangit

Kenya

This leafy is popular in Kenya..it looks like Tandaljo Bhaji.."
Here we hv spinach,sukuma wiki,mchicha and many more..it tastes very Yummy and healthy..
ppl eat it with non vegetable, ugali or white chapati.
But I made Rice with it..

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Ingredients

10 mnts

2 serve

300 grmsmchicha leaves
1onion
1tomato
4 clovegarlic
Salt to taste
1 tspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1 cupwater
1tblsp oil
1/2 tspcumin and hing

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Steps

10 mnts

1

Wash the leaves,remove the stems and chop.
Chop onion tomato and garlic,
Kp asides.
2

Take oil in a pan,
Add cumin and hing,let it crackle,
Now add chopped onion and garlic,when the onion gets soft add chopped tomato and salt.saute until tomatoes gets mashy. Add little water along with all spices.
3

When all masala merges with tomato and onion,now it's time to add washed mchicha leaves, add rest of water and cover it.let it cook on slow flame..
4

In next 5 to 7 mnts the Subji will be ready..
Mix gently and switch off the flame.
Transfer it into a bowl and serve with Rice..
Enjoy healthy,tasty and yummy leafy mchicha subji..👌😋