Dal Makhani

Name: Dal Makhani
Cuisine: Indian
Ingredients: 1 cup whole black urad dal with skin; 20/30 Rajma (kidney beans); 4 tsp butter; 2 tsp ginger garlic paste; 2 tomatoes puréed; 1 tsp Kashmiri red chilli powder; 1 tsp salt (as per taste); 2 tsp garam masala; 1 tsp crushed kasoori methi; 1/4 cup milk with fresh cream

Swagatika @swagatika

Bangalore, Karnataka, India

The creamy and delicious kali dal/dal makhani is not as difficult as it seems. Try out this recipe step by step and you definitely arrive at a beautiful looking yummy black dal.

Enjoy with your choice of breads like roti / paratha or with jeera rice, the satisfying feeling will last for a long time.

The creamy and delicious kali dal/dal makhani is not as difficult as it seems. Try out this recipe step by step and you definitely arrive at a beautiful looking yummy black dal.

Enjoy with your choice of breads like roti / paratha or with jeera rice, the satisfying feeling will last for a long time.

Swagatika @swagatika

Bangalore, Karnataka, India

The creamy and delicious kali dal/dal makhani is not as difficult as it seems. Try out this recipe step by step and you definitely arrive at a beautiful looking yummy black dal.

Enjoy with your choice of breads like roti / paratha or with jeera rice, the satisfying feeling will last for a long time.

The creamy and delicious kali dal/dal makhani is not as difficult as it seems. Try out this recipe step by step and you definitely arrive at a beautiful looking yummy black dal.

Enjoy with your choice of breads like roti / paratha or with jeera rice, the satisfying feeling will last for a long time.

Saved

Ingredients

1 cupwhole black urad dal with skin
20/30Rajma (kidney beans)
4 tspbutter
2 tspginger garlic paste
2tomatoes puréed
1 tspKashmiri red chilli powder
1 tspsalt (as per taste)
2 tspgaram masala
1 tspcrushed kasoori methi
1/4 cupmilk with fresh cream

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Steps

1

Soak dal and rajma overnight or 6/7 hours. Wash couple of time under running water and boil for 6/7 whistles in pressure cooker.
2

In a pan add butter and ginger garlic paste, sauté till Masala is cooked.
3

Add tomato purée and red chilli powder, let everything cook for few minutes.
4

Now add the boiled dal into the masala and salt as per your taste. Cook in low-medium flame for 20/30 minutes.
5

When dal gets into a good consistency, add 2 tsp of butter, garam masala, along with crushed kasoori methi.
6

Last and the most important ingredient: fresh cream with milk to be added, give a nice mix and serve hot and yummy kali dal.

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Cooksnaps

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Swagatika @swagatika

on June 16, 2023 09:54

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770