Grandma's Zucchini Fritters

Name: Grandma's Zucchini Fritters
Ingredients: 2 medium to large zucchini; 1 carrot; 1 large onion; 1/3 bunch parsley; 10 large mint leaves; 1/4 bunch dill; 1 egg; 2 tablespoons olive oil (about 30 ml); 1.5 –1.75 oz Parmesan, graviera, or kefalotyri cheese, grated (about 40–50 grams); 7 slices dry bread, finely ground into breadcrumbs; 3 tablespoons all-purpose flour (about 24 grams); salt; pepper

mairoulamar @mairoulamar112

,Ελλαδα

This recipe was made by my grandmother in our village in Crete, where she would cook them on a gas stove or over an open fire. I want to share with you the taste of my childhood.

mairoulamar @mairoulamar112

,Ελλαδα

This recipe was made by my grandmother in our village in Crete, where she would cook them on a gas stove or over an open fire. I want to share with you the taste of my childhood.

Saved

Ingredients

2medium to large zucchini
1carrot
1large onion
1/3 bunchparsley
10large mint leaves
1/4 bunchdill
1egg
2 tablespoonsolive oil (about 30 ml)
1.5–1.75 oz Parmesan, graviera, or kefalotyri cheese, grated (about 40–50 grams)
7 slicesdry bread, finely ground into breadcrumbs
3 tablespoonsall-purpose flour (about 24 grams)
salt
pepper

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Steps

1

Grate the zucchini and carrot into a bowl, then use a cheesecloth to squeeze out as much liquid as possible.
2

Use a food processor to grind the bread into fine breadcrumbs. Then add the onion, parsley, dill, and mint to the food processor and blend well.
3

In a large bowl, combine all the ingredients: salt, pepper, egg, olive oil, breadcrumbs, flour, and cheese. Mix and shape into fritters. Coat the fritters well with flour and fry them in olive oil until golden brown on both sides. Serve with a little yogurt if you like! Enjoy!