Gujiya like Paneer paratha

Name: Gujiya like Paneer paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams malai paneer; 200 grams wheat flour; 3 green chillies chopped into small pieces; Handful coriander leaves finely chopped; 1/2 tspoon carrom seeds; 1/4 tspoon pepper powder; 1 small piece grated ginger; Black salt as required; Ghee for frying

Pragati Hakim @cook_21873900

Mumbai

Gujiya like Paneer paratha

Pragati Hakim @cook_21873900

Saved

Ingredients

15-20 minutes

3 servings

200 gramsmalai paneer
200 gramswheat flour
3green chillies chopped into small pieces
Handfulcoriander leaves finely chopped
1/2tspoon carrom seeds
1/4tspoon pepper powder
1small piece grated ginger
Black salt as required
Ghee for frying

Saved

Steps

15-20 minutes

1

Make a semi soft dough from wheat flour by adding pinch of salt and 1tspoon oil.keep aside.
2

Mash paneer add chopped coriander, chillies, pepper powder,carrom seeds, ginger, and salt.Mixed well.make 3 equal portions.
3

Roll big chapati from the dough.Add one part of paneer mixture.Make gujiya like shape.Stick the edges well.
4

Heat ghee in a tawa add this gujiya.Fry well in both sides in low flame till crispy.Serve hot.No need of chutney or sauce.