Ridge gourd (Turai) Sabji

Name: Ridge gourd (Turai) Sabji
Total time: 1500 s
Yield: 3 Pesron
Cuisine: Indian
Ingredients: 500 grams Ridge gourd; 4 tbsp Oil; 1 tbsp Mustard seeds; 1 tbsp Cumin; 2 tbsp Garlic paste; 1/2 tbsp Asafoetida; 1 tbsp Turmeric; 2 tbsp Red chili powder; 2 tbsp Coriander powder; 1 tbsp Garam masala; 4 tbsp Roasted peanut powder; 1/4 cup chopped coriander; Salt to taste

Mamta Pandya @mamta_homechef

#SSP
#turaisabji
#torikisabji
#ridgegourdsabji

Mamta Pandya @mamta_homechef

#SSP
#turaisabji
#torikisabji
#ridgegourdsabji

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Ingredients

25 Minutes

3 Pesron

500 gramsRidge gourd
4 tbspOil
1 tbspMustard seeds
1 tbspCumin
2 tbspGarlic paste
1/2 tbspAsafoetida
1 tbspTurmeric
2 tbspRed chili powder
2 tbspCoriander powder
1 tbspGaram masala
4 tbspRoasted peanut powder
1/4 cupchopped coriander
Salt to taste

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Steps

25 Minutes

1

First of all peel the Ridge gourd and chop it.
2

Heat oil in a pan and add mustard, cumin, garlic paste, asafoetida and turmeric. Then add chopped Ridge gourd and salt to it and mix well.
3

After 5 minutes add red chilli powder, coriander powder, garam masala, roasted peanut powder and stir.
4

Then add 1.5 glasses of water and let it simmer for 15 minutes on low heat. Then Add coriander and mix well.
5

So, Ridge gourd Sabji is ready to serve.