Besan drumstick ---- a simple yet tasty summer vegetable

Name: Besan drumstick ---- a simple yet tasty summer vegetable
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 2 drumsticks cut to 1/4 inch pieces; 1/2 cup little sour curds; 2 t.spoon besan; 1 t.spoon jaggery; Spices : 👇; 1 t.spoon red chilli powder; 1/4 t.spoon turmeric powder; 1 t.spoon dhanya-jeera powder; 1/2 t.spoon garam masala; Tempering : 👇; 1 tb.spoon oil; 1/2 t.spoon cumin seeds; 1/2 t.spoon sesame seeds; 1/4 t.spoon asafoetida; Chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

#SSP
A simple vegetable with the goodness of drumsticks. A very healthy dish that can be enjoyed with roti , bhakri or plain rice . Cooked in besan, curds & a bit of jaggery lends a sweet & tangy taste to this vegetable.
Cooksnap
@Priyag

Bina Samir Telivala @Bina_Samir

Saved

Ingredients

30 minutes

2 serves

2drumsticks cut to 1/4 inch pieces
1/2 cuplittle sour curds
2t.spoon besan
1t.spoon jaggery
Spices : 👇
1t.spoon red chilli powder
1/4t.spoon turmeric powder
1t.spoon dhanya-jeera powder
1/2t.spoon garam masala
Tempering : 👇
1tb.spoon oil
1/2t.spoon cumin seeds
1/2t.spoon sesame seeds
1/4t.spoon asafoetida
Chopped coriander to garnish

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Steps

30 minutes

1

Wash the drumsticks. Cut each drumstick lengthwise halfway as shown in the picture. Pressure cook drumsticks with little salt and water to 1 whistle.When air is released from the pressure cooker, open it & take out the drumsticks. Do not discard the water.
2

Mix besan & curds to make a thick paste.Add all the spices & jaggery in it & mix. Keep aside.
3

Tempering : Take a pan, add oil.When oil becomes hot add cumin seeds & sesame seeds. When they splutter add besan & curds mixture. Stir quickly on slow flame. Add water from boiled drumsticks & set the consistency. Add more water if required.
4

Cook the mixture till oil is released from the sides.Now add drumsticks & cook for 5 minutes till all the spices blend well.
5

Garnish the vegetable with coriander & serve it with roti, bhakri, paratha or plain rice.