Bottle gourd bharta

Name: Bottle gourd bharta
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 teaspoons oil; 1/2 teaspoon cumin seeds; 2 whole dry red chilli; 1 teaspoon dry ginger; 3 medium cropped tomatoes; 1/2 teaspoons hing; 1/2 , teaspoons turmeric powder; 1 teaspoon Coriander powder; 1 teaspoon chili powder; 2 teaspoon pav bhaji masala; Salt to taste; 500 ,gram bottle gourd peeled and chopped and boiled; 1/2 cup boiled peas; 1 teaspoon fresh curd; 1 ,teaspoon malai / cream; Fresh Coriander

Sneha Patel @sneha_patel

#Cookpadindia
#SSP

Sneha Patel @sneha_patel

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Ingredients

1/2 hours

4 people

2 teaspoonsoil
1/2 teaspooncumin seeds
2whole dry red chilli
1 teaspoondry ginger
3medium cropped tomatoes
1/2 teaspoonshing
1/2, teaspoons turmeric powder
1 teaspoonCoriander powder
1 teaspoonchili powder
2 teaspoonpav bhaji masala
Salt to taste
500,gram bottle gourd peeled and chopped and boiled
1/2 cupboiled peas
1 teaspoonfresh curd
1,teaspoon malai / cream
Fresh Coriander

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Steps

1/2 hours

1

In a pan heat oil then add in cumjn seeds and dry red chilli let it roast slightly on low flame then add in ginger and saute it lightly then add in the tomato chopped in electric chopper then add in asafoetida and turmeric powder and Coriander powder cumin seeds powder chillies and mix it well
2

Then add salt as per taste let it cook till water of tomato boils then add in pav bhaji masala let it saute on low flame till oil separates then add in mashed lauki and mix it well
Then add boiled peas and mix let it cook on low flame for 2 minutes do cover it add in fresh curd and malai and mix it well then add in Coriander leaves
3

Your Lauki bhata ready to serve
4

ENJOYYY serve it with some bajra roti and onions and curd.