I really wanted to eat custard pudding.It is made in the same way that custard cream is made, so I recommend this pudding to anyone who loves custard.I make this for myself, so I'm not concerned about the appearance. For 4 puddings. Recipe by Yunarabi

I searched for a low cost, quick pudding.Please mix the ingredients very well! Recipe by Mizukin

I've made this many times and tinkered with the amount of sugar. This version is the best!Beat the egg into oblivion!Beat until the egg white is no longer thick. Recipe by Natsumikan

I wanted to eat a creamy and delicious pudding, but heavy cream is expensive, and it has a short shelf life. So I came up with a recipe which doesn't require heavy cream.This takes no time at all to make, so it's a great snack for my kids.If you overheat the milk, the egg yolk will harden when you add it, so be careful!If you let the mixture cool down, it will go lumpy, so pour it into the cups as soon as possible.I always use the same bowl to dissolve the gelatin and beat the egg yolk to reduce dirty dishes. Recipe by Usamata

I have been researching easy dessert recipes to make for my child.This is one of the recipes I came up with.It became my child's favorite dessert.While heating the pot, stir constantly to avoid burning.If children will be eating this, it's probably best to decrease the amount of cocoa powder. Recipe by Mihochinww

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

I wanted to make an easy pudding for just 1 person. I don't know if it makes a difference in the consistency of the pudding, but I used additive-free milk.-Straining the pudding mixture while pouring it into the mug will create a smooth texture and increase the taste.-Adjust the microwaving time based on the size and depth of the mug.-This is a mildly sweet recipe, so you can increase the amount of sugar if you like. Recipe by Fuwarinka

I wanted to easily make pudding in a pressure cooker.Be careful not to let the mixture bubble while making it Once it settles, chill in the refrigerator before serving. When removing from the pressure cooker, be careful not to burn yourself. Recipe by Zuboransei

Steaming is such a pain… so I wanted to make a pudding that you just have to add gelatin to, and cool and set in the fridge.Be sure not to allow the gelatin or milk to boil. It will weaken the gelatin's ability to set, and if the milk gets too hot, the eggs will cook and it'll go wrong... If you substitute 100 ml of the 250 ml of milk with heavy cream, you'll have a smoother pudding. Recipe by Kurumi mama

Made this with less sugar from other's recipe and it turned out healthier!

This is a recipe from a friend that I have changed bit by bit into this easy recipe.Once you've had this pudding, you'll no longer be satisfied with store-bought pudding!30-40 g of sugar is best. Everything else is to taste!The amount of heating on low and on residual heat will vary on the size of your pot, so find the right balance that works for you. Recipe by takaish

An easy dessert made with only 3 ingredients that you have at home.