Golden Jackfruit Seeds (Met Khanoon)
Golden Jackfruit Seeds
Thai Mung Bean Marzipan and Egg Yolk Dessert (Met Khanoon)
Golden Jackfruit Seeds (Met Khanoon)
Golden Jackfruit Seeds
Thai Mung Bean Marzipan and Egg Yolk Dessert (Met Khanoon)
Open in Cookpad AppSteps
- 1
Put all ingredients to blender except the butter. Then skimming on over medium low heat, continue stir until sticky and not stick on the wok. Add butter, stir until combine well. Turn of the stove. Allow them to cool down completely. After that, mold it like a jackfruit seed.
- 2
Clear syrup, put sugar and water. Boil over medium heat, stir until the sugar dissolve. Let’s it boiled once. Pour into the bowl. Let’s it cool down completely.
- 3
Concentrated Syrup, put sugar and water. Boil over medium heat, stir until the sugar dissolve. Let’s it boiled. Then turn to low heat.
- 4
Bring the egg yolk to squeeze on a thin white cloth. You will get a smooth and fine egg yolk. Dip the jackfruit seeds in the egg and gently scoop them into the syrup. When it's set, flip it over to the other side and boil for about 2 minutes, then scoop into the clear syrup. Ready to enjoy 😉
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