Simple15 Minute Stewed Pork Belly Using a Pressure Cooker

Name: Simple15 Minute Stewed Pork Belly Using a Pressure Cooker
Cuisine: American
Ingredients: 550 grams Sliced pork belly; 1 tbsp Ginger (grated); 1 enough to submerge Water; 200 ml ☆Water; 5 tbsp ☆Soy sauce; 5 tbsp ☆Mirin; 3 tbsp ☆Sake; 3 tbsp ☆Sugar; 1 tbsp ☆Honey; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

This is a simple stewed pork chunk recipe that you can make in 15 minutes using a pressure cooker.
The flavor doesn't soak in so well since it is made quickly, so I tweaked the flavoring. This is seasoned so that kids can eat it easily too!

Recipe by TOMOTOMO

cookpad.japan @cookpad_jp

Recipe by TOMOTOMO

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Ingredients

550 gramsSliced pork belly
1 tbspGinger (grated)
1enough to submerge Water
200 ml☆Water
5 tbsp☆Soy sauce
5 tbsp☆Mirin
3 tbsp☆Sake
3 tbsp☆Sugar
1 tbsp☆Honey
1Katakuriko slurry

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Steps

1

Add the pork meat and ginger to the pot, add water, and cover with a lid. Set the pressure to high, and turn on to a medium heat. After the pressure needle has risen and it has started to pressurize, pressure-cook for 10 minutes.
2

Throw out the boiled broth from Step 1, and cut the meat into easy-to-eat portions. Add the cut pork and ☆ ingredients to the pressure cooker, and cover with a lid.
3

Set the pressure to high, and turn it on over a medium heat. Pressure-cook for 5 minutes after the pressure needle has risen and it has pressurized. Add the water-dissolved katakuriko, and it is done.