Tuvar dal mutkas

Name: Tuvar dal mutkas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams unpolished and with skin tuvar dal; 6-7 garlic cloves; 1/2 inch piece of ginger; Handful coriander leaves; 1/2 Tspoon cummin seed; 1/2 tspoon coriander seeds powder; 4 green chillies; Pinch turmeric powder; Salt as per taste; Oil; 1/4 tspoon eno

Pragati Hakim @cook_21873900

Mumbai

Tuvar dal mutkas

Pragati Hakim @cook_21873900

Saved

Ingredients

15-20 minutes

4 servings

100 gramsunpolished and with skin tuvar dal
6-7garlic cloves
1/2 inchpiece of ginger
Handfulcoriander leaves
1/2Tspoon cummin seed
1/2tspoon coriander seeds powder
4green chillies
Pinchturmeric powder
Salt as per taste
Oil
1/4tspoon eno

Saved

Steps

15-20 minutes

1

Soak tuvar dal in water for 4-5 hours
2

Drain out excess water.
3

In a mixer jar add soaked dal, ginger, garlic, chillies, cummin seeds.Grind coarsely.
4

Add chopped coriander leaves, salt, turmeric,, coriander powder and eno.Mix well.
5

Bind small mutkas by pressing with fingers.
6

Heat oil in a pan put all mutkas cover it with lid.Flip after 5 minutes once reddish and crispy.Roast both sides and serve hot with any pickle.
7

Healthy and protein rich breakfast is ready.