Cluster beans vegetable

Name: Cluster beans vegetable
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 150 gms cluster beans cut to small pieces; 1/4 t.sp turmeric powder; 1 t.sp Kashmiri red chilli powder; 2 t.sp coriander coriander-cumin powder; 1 t.sp. Jaggery; Salt to taste; 1 t.sp oil; 1/2 t.sp. cardomom seeds

Bina Samir Telivala @Bina_Samir

#SSP
One of the many specialties in Gujrati vegetables . Simple & popular too.
Cooksnap
@deoyani

Bina Samir Telivala @Bina_Samir

#SSP
One of the many specialties in Gujrati vegetables . Simple & popular too.
Cooksnap
@deoyani

Saved

Ingredients

20 minutes

2 serves

150 gmscluster beans cut to small pieces
Spices : 👇
1/4 t.sp turmeric powder
1 t.sp Kashmiri red chilli powder
2 t.sp coriander coriander-cumin powder
1 t.sp. Jaggery
Salt to taste
Tempering : 👇
1 t.sp oil
1/2 t.sp. cardomom seeds

Saved

Steps

20 minutes

1

Clean & cut cluster beans to small pieces.
2

Cook cluster beans in pressure cooker up to 3 whistles. When the pressure is released, open pressure cooker & remove the cluster beans.
3

Tempering : Take oil in a pan. Add carom seeds & let them splutter. Add this tempering in the cluster beans vegetable. Add jaggery & all the spices. Cook till jaggery & the spices blend well together with cluster beans. Serve with roti or paratha.(Indian flat bread).