Potato Salad with Sauce

Name: Potato Salad with Sauce
Total time: 1800 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 4 boiled potatoes; 1 onion; 1 red paprika pepper; 1 carrot; 6-7 pickled cucumber; 15 sprigs parsley; 15 sprigs dill; 3-4 tablespoons olive oil; 2-3 cups Turkish/Greek yoghurt; 1-3 tablespoons mayonnaise; 1-3 tablespoons mustard; Juice of half lemon; 1 teaspoon salt; 1 teaspoon pul biber/Cayenne/ red paprika pepper; 1 teaspoon black pepper; 2 cloves garlic

Happy Delicacies @happydelicacies

🧡 Vegetarian

Happy Delicacies @happydelicacies

🧡 Vegetarian

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Ingredients

30min

8-10 servings

4boiled potatoes
1onion
1red paprika pepper
1carrot
6-7pickled cucumber
15 sprigsparsley
15 sprigsdill
3-4 tablespoonsolive oil
For the sauce
2-3 cupsTurkish/Greek yoghurt
1-3 tablespoonsmayonnaise
1-3 tablespoonsmustard
Juice of half lemon
1 teaspoonsalt
1 teaspoonpul biber/Cayenne/ red paprika pepper
1 teaspoonblack pepper
2 clovesgarlic

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Steps

30min

1

Peel the potatoes, cut them into cubes and boil them. Strain and cool.
2

Cook the julienne cut onion, pepper and carrot in olive oil in a pan. Cool down.
3

For the sauce, add the yogurt, mayonnaise, mustard, crushed garlic, lemon juice, salt and spices and mix.
4

Add pickles cut into small cubes, finely chopped parsley and dill and mix.
5

Then add the potatoes and the mixture in the pan and mix.
Bon Appetit 🧡🧑‍🍳