Dhania/Green Coriander leaves Chutney

Name: Dhania/Green Coriander leaves Chutney
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups/a bunch of fresh coriander leaves(washed and dried); 2 Tbsp roasted peanuts; 2 green chilli; 1 inch ginger chopped; 1 lemon juice; 1 Tsp sugar; Salt as per taste; 1 pinch rock salt; 1/3 Tsp roasted cumin powder; 1/4 Tsp roasted white sesame seeds; 1/4 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#JS
Dhaniya Chutney recipe is a favorite Indian accompaniment for Dhoklas, Vada Pavs, Bhel , Samosa that are incomplete without this chutney. The Dhaniya Chutney is also used in a variety of chaat dishes and as sandwich spread.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 minutes

4-5 servings

2cups/a bunch of fresh coriander leaves(washed and dried)
2 Tbsproasted peanuts
2green chilli
1 inchginger chopped
1lemon juice
1 Tspsugar
Salt as per taste
1 pinchrock salt
1/3 Tsproasted cumin powder
1/4 Tsproasted white sesame seeds
1/4 cupwater

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Steps

10 minutes

1

In a grinder jar take coriander leaves, young stems of coriander, green chilli,peanuts, salt, rock salt, sugar, roasted cumin powder and water. Grind to a smooth paste.
2

Addition of lemon juice enhanced the flavour and retained the green colour of coriander leaves chutney, longer. Transfer the chutney to a bowl. Garnish with roasted white sesame seeds.
3

Serve the green coriander leaves chutney with a recipe of choice.

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Dr.Madhumita Mishra @FoodTalking

on June 27, 2023 09:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.