Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as 🌟🌟 Fondant au chocolat sans gluten

🌟🌟 Gluten-Free Chocolate Fondant

Name: 🌟🌟 Gluten-Free Chocolate Fondant
Total time: 720 s
Yield: Serves 4 servings
Ingredients: 7 oz (200 g) bittersweet baking chocolate; 1/3 cup (40 g) brown rice flour; 1 pinch flaky sea salt; 2 tablespoons almond or hazelnut butter (to replace 2 oz/60 g butter); 1 generous handful raw cane sugar; 3 eggs; 1/2 packet instant coffee (or 1 to 2 teaspoons or tablespoons instant coffee, depending on how much you like coffee)

Sagesse Cuisine @sagesse_cuisine

Rueil-Malmaison

This recipe replaces all my previous gluten-free chocolate fondant recipes.

These are my variations on the recipe from the book "Cuisiner sans gluten" by Hachette.

This recipe replaces all my previous gluten-free chocolate fondant recipes.

These are my variations on the recipe from the book "Cuisiner sans gluten" by Hachette.

Sagesse Cuisine @sagesse_cuisine

Rueil-Malmaison

This recipe replaces all my previous gluten-free chocolate fondant recipes.

These are my variations on the recipe from the book "Cuisiner sans gluten" by Hachette.

This recipe replaces all my previous gluten-free chocolate fondant recipes.

These are my variations on the recipe from the book "Cuisiner sans gluten" by Hachette.

Saved

Ingredients

12 min

Serves 4 servings

7 oz (200 g)bittersweet baking chocolate
1/3 cup (40 g)brown rice flour
1 pinchflaky sea salt
2 tablespoonsalmond or hazelnut butter (to replace 2 oz/60 g butter)
1generous handful raw cane sugar
3eggs
1/2 packetinstant coffee (or 1 to 2 teaspoons or tablespoons instant coffee, depending on how much you like coffee)

Saved

Steps

12 min

1

Melt the chocolate.
2

In a mixing bowl, combine the flour, salt, and coffee.
3

Beat the almond or hazelnut butter with the sugar, then add the eggs one at a time. Beat until creamy.
4

Combine all three mixtures, stirring well with a spatula.
5

Pour into your baking molds and bake for 10–12 minutes at 350°F (180°C).
6

It's done when the top doesn't move when you gently shake the pan.

Saved

Cooksnaps

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Sagesse Cuisine @sagesse_cuisine

Published in the US on May 31, 2026 14:01

Rueil-Malmaison

Cuisine et santé ! je m'intéresse à une cuisine qui pourrait prévenir, limiter voire guérir des pathologies + rééquilibrage alimentaire pour perte de poids⭐⭐⭐ repas complet équilibré et healthy ⭐⭐ repas incomplet (que viande, que légumes, à arranger avec une autre recette 2 étoiles pour faire un plat complet) et/ou gourmandise /apéro/goûter vraiment incroyablement bon ⭐ grignotage, goûter, apéro qu'on a particulièrement aimé(⭐) recette en attente de notation définitivesans rien : expérience qui valait le coup d'être notée 😁

Keywords

Brown Rice Coffee Egg Butter Almond

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