Gujrati chapdi shak

Name: Gujrati chapdi shak
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup coarse wheat flour; 2 tbsp til; Salt; 3-4 tbsp oil; 2 tbsp Rosted jeera; Oil for deep fry; 1/2 cup green peas; 2 big chopped potato; 2 big chopped onion; 2 small tomatoe; 1 tbsp ginger garlic paste; 1 tsp jeera; 3-4 tbsp oil; 3-4 cup hot water; 1/2 tsp garam masala; 1 tsp dhaniya jeera powder; 1 tsp chilli powder; 1/4 tsp turmeric; Salt

Dream Thakrar @dream_thakrar

Gujarat india

Winter special recipe of chapdi shak #js

Dream Thakrar @dream_thakrar

Gujarat india

Winter special recipe of chapdi shak #js

Saved

Ingredients

1 hour

4 servings

1 1/2 cupcoarse wheat flour
2 tbsptil
Salt
3-4 tbspoil
2 tbspRosted jeera
Oil for deep fry
For sabji
1/2 cupgreen peas
2big chopped potato
2big chopped onion
2small tomatoe
1 tbspginger garlic paste
1 tspjeera
3-4 tbspoil
3-4 cuphot water
1/2 tspgaram masala
1 tspdhaniya jeera powder
1 tspchilli powder
1/4 tspturmeric
Salt

Saved

Steps

1 hour

1

Take a mixing bowl add wheat flour, til, roasted jeera, 3-4 tbsp oil and salt in it and mix well and make a thick dough
2

Make small and thick chapdi as shown in serving plate
• deep fry the chapdi in low to medium flame until it turns golden brown
• chapdi is ready keep it aside
3

Take a cooker heat up the oil in it add jeera in it
• add onion and ginger garlic paste in it and saute for 2 minutes
4

Add potato peas and tomato in it and saute it well
• now add all the masalas and salt in it saute for 2 minutes
5

Now add hot water in it and make 2 whistle
• shak is ready
6

Now take a serving plate add chapdi and shak enjoy it with onion and garlic chutney and green chilli