Peeled and cut into roundles little thick slices
Then slit them.

Heat up oil in pan for deep fry.
Once oil heated drop potatoes 2-3 at a time cook completely

Drain on absorment paper then take into plate... Mix all dry spice powders keep aside.
Take a small bowl and press gently fried potatoes. When potatoes are little warm if they cool completely then you can't press them.

Now take all potatoes into plate sprinkle dry spices powder press lightly.
Again heat up oil in pan drop potatoes carefully sprinkle remaining masala shellow fry all potatoes.

Serve with chapati pulav fulka dal kadhi.
Thank you 💕💕