Steps for Mango Firni
To begin the making of Mango Phirni Recipe, in a bowl add some basmati rice,wash two times and soak it in water for half an hour.

Drain the water and allow to air dry. Then add rice to the blender and make a coarse paste.

In a heavy bottom vessel add milk and bring it to a boil.

Once the milk has boiled, take 1 cup and allow to cool and slowly add the rice paste and keep stirring so that no lump is formed here.

This is very crucial step so whisking is highly recommended. Combine with rest of the milk and let it simmer till everything has thickened and reduced.

The milk will acquire porridge like consistency.

At this stage add condensed milk and cardamom powder. Cook a few minutes more and mix everything well. Turn the flame off and let it come to room temperature.

Make a puree of fresh mangoes in a blender and add the Mango puree to the phirni and combine well.

You can transfer the Mango Phirni to individual clay pots and refrigerate further till chill.(wash the clay pots well before use to remove the odor)

Steps for coconut jelly
Stir together coconut milk, coconut water, agar-agar powder, and sugar in a pot at room temperature avoiding any lumps. Bring to a boil over medium heat, hen simmer and keep stirring with a whisk until all the sugar and agar-agar powder has completely dissolved.

(Please don’t boil the coconut milk and agar-agar mixture with high heat. Doing so may cause your coconut agar-agar to split into two layers, one white layer on top, and one clear layer on the bottom.)

Turn off heat, and pour into mold(s). Place in the fridge to set the agar-agar jelly completely.