Authentic Gujarati Daal Dhokali

Name: Authentic Gujarati Daal Dhokali
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Toordal Boiled,; 1 tsp ginger garlic paste; 1 cup wheat flour,; salt as per taste,; 1/4tsp Haldi powder; 1/4tsp, Mirchi powder; 1/4tsp Roasted Jeera Powder ,; 1tsp, Oil; Water to knead a dough; 1 cup tomato chopped,; 1 full lemon juice,; 1tsp mustard seeds,; 1 tsp Jeera,; 1/4tsp Hing,; 1 tsp mirchi powder,; 1/2tsp haldi powder,; 1/2tsp garam masala,; 1/2tsp dhania jeera Powder,; 2tsp gud,; Salt as per taste,; Boiled Groundnut 1 small cup,; Oil for Tadka,; Coriander for garnish,; 1tsp ghee; For Garnishing

Chef Sejal @chefsejal

Ahmedabad

Gujarati Special Daal Dhokali made from Toordal #js

Chef Sejal @chefsejal

Ahmedabad

Gujarati Special Daal Dhokali made from Toordal #js

Saved

Ingredients

1hr

2 servings

1 cupToordal Boiled,
1 tsp ginger garlic paste
1 cupwheat flour,
salt as per taste,
1/4tspHaldi powder
1/4tsp, Mirchi powder
1/4tspRoasted Jeera Powder ,
1tsp, Oil
Water to knead a dough
To Knead a Dough for Dhokali
1 cuptomato chopped,
1 full lemon juice,
1tsp mustard seeds,
1 tsp Jeera,
1/4tsp Hing,
1 tsp mirchi powder,
1/2tsp haldi powder,
1/2tsp garam masala,
1/2tsp dhania jeera Powder,
2tsp gud,
For Making Daal
Salt as per taste,
Boiled Groundnut 1 small cup,
Oil for Tadka,
Coriander for garnish,
1tsp ghee
For Garnishing

Saved

Steps

1hr

1

Take a bowl mix wheat flour, and other ingredients and knead a medium soft dough and rest for 5 to 7mins. Than roll the roti and cut into diamond and keep it a side
2

Now lets Make daal, Take a Kadai add Oil, once the oil is hot, add mustard seeds, Jeera, Hing, 1tsp of ginger garlic paste, haldi powder, Mirchi powder and chopped tomato once its all cooked, add jaggery cook for 1 to 2mins, Now add boiled daal mix well, add salt as per taste, lemon juice, groundnut, and cook for 2 to 3 mins.
3

Now slow the flame then add dhokali and keep stirring continuously so that dhokali doesnt stick to each other and cook it on slow flame for 10 to 12 mins or till the dhokali is cooked properly. After 12 mins put off the flame, serve hot daal dhokali in a bowl and garnish with fresh chopped Coriander and ghee. Enjoy delicious authentic Gujarati Daal Dhokali