Sausage and Spinach Doria (Rice Gratin)

Name: Sausage and Spinach Doria (Rice Gratin)
Yield: 1 serving
Cuisine: American
Ingredients: 1 rice-bowlful Plain cooked rice; 1 bunch Spinach; 1/4 Onion; 2 Sausages; 1 slice Easily-melting cheese; 1 tsp Plain flour; 10 grams Butter; 200 ml Milk; 1/2 tsp Consommé powder; 1 dash Black pepper; 1 Olive oil

cookpad.japan @cookpad_jp

If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan.

When you make the white sauce, turn off the heat and mix everything well with a wooden spatula. By doing this, you'll be able to prevent lumps from forming in your sauce. For 1 serving. Recipe by Tomomon1028

If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan.

cookpad.japan @cookpad_jp

If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan.

Saved

Ingredients

1 serving

1rice-bowlful Plain cooked rice
1 bunchSpinach
1/4Onion
2Sausages
1 sliceEasily-melting cheese
1 tspPlain flour
10 gramsButter
200 mlMilk
1/2 tspConsommé powder
1 dashBlack pepper
1Olive oil

Saved

Steps

1

Slice the onion. Cut the sausage diagonally. Cut the spinach into 4 cm lengths.
2

Heat olive oil in a pan. Put the onion, sausage and spinach stem and fry.
3

Turn off the heat and add flour and butter. Stir everything in the pan well with a wooden spatula until the flour is absorbed.
4

Add the milk and stir with a wooden spatula well, not leaving any lumps. Add the consommé powder and turn on the heat.
5

After the sauce thickens, add the spinach leaves. Season with black pepper.
6

Put the plain rice on a heatproof dish and pour over the sauce.
7

Cut the cheese in half and place top on the sauce. Bake in a grill toaster oven for 3 to 4 minutes until the top is golden brown.