Dal stuffed paratha

Name: Dal stuffed paratha
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 2 tea spoon oil; 1/4 tea spoon salt; 1/2 cup moog dhuli dal; 1 small chooped onion; 1 tea spoon fine chopped green chilli; 1 tea spoon fine chopped ginger; 2 table spoon chooped coriander; 1 table spoon oil; 1/2 tea spoon jeera, haldi & coriander powder; 1 pinch hing; 1/2 tea spoon amchur powder & chaat masala

renu bhasin @Renu_24467330

#JS paratha is the best thing in our meal. There are so many types of paratha in Indian cooking. Here I tried to cook 'dal wala stuffed paratha' usually we mix leftover dal & flour with so many spices, but here I used fresh dal for stuff in paratha. Yummy, tasty so can't ignore this recipe.

renu bhasin @Renu_24467330

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Ingredients

2 cupwhole wheat flour
2 tea spoonoil
1/4 tea spoonsalt
1/2 cupmoog dhuli dal
1small chooped onion
1 tea spoonfine chopped green chilli
1 tea spoonfine chopped ginger
2 table spoonchooped coriander
1 table spoonoil
1/2 tea spoonjeera, haldi & coriander powder
1 pinchhing
1/2 tea spoonamchur powder & chaat masala

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Steps

1

Dal soaked for 1 hour. Now boil it in a pan till soft. Add some salt in water. Now strain it & throw out extra water.
2

Now in a pan add oil roast jeera & hing. Now add dal,chopped veges & dry spices in the pan.
3

Roast all ingredients for 3 to 4 min. Mash it little with the help of spectula. Keep it for cool.
4

Khned the dough soft add some oil. Pre heat the tva. Take a ball of dough roll it thick round shape.
5

Apply some oil on the surface with brush. Take ready material, put it on the middle of flat bread. Fold it & again make it smooth peda.
6

Now use rolling pin & flat it in midume size. Now put on the pan. When one side cook, apply some drops of oil on it & turn it.
7

When both sides cooked proper, transfer it on a plate. Serve it with curd & green chutney.
8

Stuffing make it so yummy & mouthwatering. We can store it for long journey or picnic party.