Bhutte ka kees Indore Special

Name: Bhutte ka kees Indore Special
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bhutta/corn; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tbsp grated ginger; 1 pinch hing; 2-3 green chillies chopped; 6-7 curry leaves; 1/2 cup milk; 1/2 tsp turmeric powder; Salt to taste; 1/2 tsp sugar; 1 tsp lemon juice; 1 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#RD
Today I have made tasty delicious snacks bhutte ka kees. It's Indore Special Street food in rainy season. It's very easy and simple quick recipe.

Rita Talukdar Adak @ritaadak17

#RD
Today I have made tasty delicious snacks bhutte ka kees. It's Indore Special Street food in rainy season. It's very easy and simple quick recipe.

Saved

Ingredients

20 minutes

2 servings

2bhutta/corn
2 tbspoil
1 tspcumin seeds
1 tspmustard seeds
1 tbspgrated ginger
1 pinchhing
2-3green chillies chopped
6-7curry leaves
1/2 cupmilk
1/2 tspturmeric powder
Salt to taste
1/2 tspsugar
1 tsplemon juice
1 tbspchopped coriander leaves

Saved

Steps

20 minutes

1

Peel the outer layer of the corn and wash it nicely and grate them by using a bigger hole grater, keep aside.
2

Heat oil in a kadai add mustard seeds, cumin seeds let them splutter then add chopped green chillies, ginger, hing, curry leaves and saute few seconds then add grated corn and mix it well, now add salt, turmeric powder and cook on low flame some times.
3

Further add milk and stir well, now turn the flame low heat and cook for 8-10 minutes or mixture gets thickened. Once mixture gets thicken add sugar, lemon juice and chopped coriander leaves, mix it well. Turn off the flame. Bhutte ka kees is ready.
4

Serve hot by garnishing it with some freshly grated coconut and freshly chopped coriander leaves.