Mango paneer kheer

Name: Mango paneer kheer
Cuisine: Indian
Ingredients: 1 kg full fat milk; 1/2 cup fresh malai; 1 cup grated panner; 4 table spoon khaand; 3 green cardamom; 1.5 cup mango puree; Some chooped pistachios & chirongi

renu bhasin @Renu_24467330

#RD Rainy season & kheer are very close to each other. Most of fasting people like kheer in savan month. Some mathology reasons are also follow to eat kheer. Mango & cheena's combination kheer is tasty & healthy.

renu bhasin @Renu_24467330

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Ingredients

1 kgfull fat milk
1/2 cupfresh malai
1 cupgrated panner
4 table spoonkhaand
3green cardamom
1.5 cupmango puree
Some chooped pistachios & chirongi

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Steps

1

Take a heavy bottom pan, brush it with ghee. Now add milk for boil. After one boil add malai & grated paneer.
2

Stir it till turn it into thick consistency. Now add cardamom & khaand. After proper cook transfer it into a bowl for cool.
3

Now keep this bowl in refrigerator for 1 hour. Make puree from mango. This puree mix into ready kheer.
4

Garnish it with pistachios slices & chirogi. Again keep it in refrigerator for 1 hour.
5

Delicious mango cheena kheer is ready for serve.