Only use for boneless chicken, first you use 250gm boneless chicken and take a mixture and put the chicken in the mixture

Then you add some mustard oil and use salt for your test, add some chat masala,black Salt,garam masala, jeera powder,dhania powder, Kashmir chilli,red chilli powder, chicken masala, brown onion ginger garlic and green chili chop

Now you have to mix as well

Then your paste is ready to cook,you use it for tandoori seekh

Now this paste set the seekh,cook to 10 minutes

Now ready it's ready us amul fresh cream and kaju

Cut the sheek kebab and use cream and roll this kebab on the kaju,now ready your chicken chengeji sheek kebab 🍢now you serve it well and enjoy to eat