Creamy Tomato Paneer

Name: Creamy Tomato Paneer
Total time: 720 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams Paneer; 3 tbsp Curd (whisked); 4 green chilli; 8-9 Cashews (pre soaked); 1 medium Tomato; 1/2“ Ginger; 1/2 tsp Cumin seeds,; 1 Bay leaf; 1/2 tsp Cumin powder; 1/2 tsp turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Kashmiri red chilli powder; 1/4 tsp Garam masala powder; 1/2 tsp Sugar; 2 tbsp Oil; Salt as required; 1.5 cup - 2 cup Water

Sudipa Gope @Sudipagope

#PC
#tomatopaneer

Sudipa Gope @Sudipagope

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Ingredients

10 - 12 minutes

4-5 servings

250 gramsPaneer
3 tbspCurd (whisked)
4green chilli
8-9Cashews (pre soaked)
1medium Tomato
1/2“ Ginger
1/2 tspCumin seeds,
1 Bay leaf
1/2 tspCumin powder
1/2 tspturmeric powder
1/2 tspCoriander powder
1/2 tspKashmiri red chilli powder
1/4 tspGaram masala powder
1/2 tspSugar
2 tbspOil
Salt as required
1.5 cup - 2 cup Water

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Steps

10 - 12 minutes

1

Assemble ingredients, chop potato into cubes and keep aside.
Make a smooth paste of soaked Cashews + green Chilli + ginger.
Make a medium thick paste of cumin powder + turmeric powder + coriander powder + Kashmiri red chilli powder.
2

In moderately heated add oil, allow to heat, add bay leaf + cumin seeds and allow to crackle. Then add tomato cubes and sauté for around 2 minutes.
3

Add cashew paste + masala paste + Curd + little water and sauté till oil is seen on surface.
4

Add water + salt and wait for 5-6 times boil. Add paneer cubes + garam masala and cook for 3 - 4 minutes under medium heat. Add Kashmiri red chilli at this stage.
5

Add sugar and Cook further for 2 minutes and dish is done.
6

Dish is ready to serve.