Methi ke pakode

Name: Methi ke pakode
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bowl gram flour; 1 Bowl chopped methi bhaji; 1 Bowl chopped coriander bhaji; 2 finely chopped green chillies; 1 piece grated ginger; 1 teaspoon turmeric; 1 teaspoon chilli powder; 1 teaspoon pepper powder; 1 teaspoon asafoetida; 1 teaspoon half-dried coriander; 1 teaspoon oil; 1 teaspoon Eno; Salt to taste; 🌌 oil for frying

Shital Jataniya @shital10

#RD

Shital Jataniya @shital10

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Ingredients

20 minutes

4 servings

1 Bowlgram flour
1 Bowlchopped methi bhaji
1 Bowlchopped coriander bhaji
2finely chopped green chillies
1 piecegrated ginger
1 teaspoonturmeric
1 teaspoonchilli powder
1 teaspoonpepper powder
1 teaspoonasafoetida
1 teaspoonhalf-dried coriander
1 teaspoonoil
1 teaspoonEno
Salt to taste
🌌 oil for frying

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Steps

20 minutes

1

Sift the flour and add the bhaji and ginger chillies
2

Then put all the spices and oil in it and blend the dough.
3

Now when the oil is hot, put the vada on medium flame.
4

In this way, our phulvadas are prepared which have become very soft and it is very fun to eat the phulvadas during the rainy season.
So now serve it with dates sour chutney,green chutney tomato sauce fried chillies.