Tikhat poori for Aashadh month

Name: Tikhat poori for Aashadh month
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Wheat flour; 1/2 cup Jowar flour; 1/2 cup besan; 4 tsp fine semolina; 3 tsp red chili powder; 2 tsp turmeric powder; 1 tsp Asafoetida; 3 tsp green paste(green chili+ ginger+ garlic+ green coriander); 3 tsp Carom seeds; 2 tsp sesame seeds; 2 tsp oil; 2 tsp coriander powder; 2 tsp jeera powder; 2 tsp salt; Oil for frying

Tasty Veg Cooking @india12345

pune

Aashadh month special tikhat poori is prepared in this season. Crispy & flaky pooris make this monsoon more delightful.

#cookpadindia

Aashadh month special tikhat poori is prepared in this season. Crispy & flaky pooris make this monsoon more delightful.

#cookpadindia

Tasty Veg Cooking @india12345

pune

Aashadh month special tikhat poori is prepared in this season. Crispy & flaky pooris make this monsoon more delightful.

#cookpadindia

Aashadh month special tikhat poori is prepared in this season. Crispy & flaky pooris make this monsoon more delightful.

Saved

Ingredients

45 min

4 servings

3 cupsWheat flour
1/2 cupJowar flour
1/2 cupbesan
4 tspfine semolina
3 tspred chili powder
2 tspturmeric powder
1 tspAsafoetida
3 tspgreen paste(green chili+ ginger+ garlic+ green coriander)
3 tspCarom seeds
2 tspsesame seeds
2 tspoil
2 tspcoriander powder
2 tspjeera powder
2 tspsalt
Oil for frying

Saved

Steps

45 min

1

In a mixing bowl add wheat flour + Jowar flour + besan + fine semolina+ all spices+ green paste. + oil. Combine all ingredients well.
2

Add water gradually & make a stiff dough. Apply little oil on dough. Cover the dough & keep it aside.
3

After 20-25 minutes, check the dough. Knead it well & make equal sized balls. Roll each ball thicker than roti. Cut pooris with sharp object like tiffin lid Or glass.
4

Heat oil in a pan. Let it heat well. Drop ready poori into hit oil. On high flame fry pooris. Flip once it puffs up. Fry on both sides until little brown.
5

Take out ready pooris into plate. Serve with green chutney or tomato ketchup. Relish with hot cup of tea in rains!!😋