Add a little oil to your skillet and heat it over low heat. Sprinkle in a pinch of salt. When you see a bit of smoke, carefully crack the egg with a knife and add it to the pan (be sure not to include the shell, and wash the knife after using it).

Wash the avocados, cut them in half, and scoop out what you’ll eat onto a plate. Add salt to taste, serve with the bread, and enjoy. OPTIONAL: Squeeze the 1/2 lemon over the avocado and egg. If you have leftover avocado, you can use it for more servings.

Serve with a warm or hot beverage of your choice and enjoy! (I used bakery bread and scooped the avocado with a spoon.)