Mango pickle recipe (aam ka chhunda recipe)

Name: Mango pickle recipe (aam ka chhunda recipe)
Cuisine: Indian
Ingredients: 1 kilo totapuri mango; 1 kilo and 250 gram sugar; 1 big spoon of salt; 1 teaspoon turmeric powder; 50 gram red chilli kashmiri powder

Hina Naimish Parmar @hinanaimish

#goldenapron23
#week1
#totapurimango

Hina Naimish Parmar @hinanaimish

#goldenapron23
#week1
#totapurimango

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Ingredients

1 kilototapuri mango
1 kilo and 250 gram sugar
1big spoon of salt
1 teaspoonturmeric powder
50 gramred chilli kashmiri powder

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Steps

1

First wash the mango with water and peel it after peeling it
2

Mango Khamani with the help of Khamani. Mix the mango pulp in a bowl, now add salt and turmeric and mix it without draining it.
3
4

Stir well now add sugar and stir well
5

Now tie a light cloth over it and keep it in the sun. In 7 days, shake it twice a day so that the sugar does not stick to the bottom and it dissolves quickly. After seven days, after the sugar has dissolved, add Kashmiri red chillies and stir it and fill it in a jar. The mango pulp is ready.