Aloo Parwal 🥗🥗
Steps
- 1
In a kadhai fry both parwal and aloo and keep it aside to soak the oil.
- 2
Now chopped onion, green chilli, ginger and garlic.
Take the same kadhai and add 1/2 tbs jeera, pinch of heeng and rest material, sautéed it for 2-3 min
Now take a bowl and add spices and add 1 tbs water to make a better watery consistency. - 3
Add spices and cook well for 4-5 mins, then add fried veggies
- 4
Mix it properly and cook it for at least 10-15 mins.
- 5
Your parwal aloo is ready..!!
Enjoy!!❤️❤️
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