Italian Cuisine con Chikuwa

Name: Italian Cuisine con Chikuwa
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Chikuwa; 1 large Onion; 1 modest amount Olive oil; 1 tbsp ●Japanese Worcestershire-style sauce; 1 tbsp ●Ketchup; 1/3 tsp ●Soup stock granules; 1 modest amount ●Krazy Salt or salt and pepper; 1 Grated cheese; 1 modest amount Parsley

cookpad.japan @cookpad_jp

When I used chikuwa instead of calamari, the texture was actually quite similar and was also tasty.

The onion I used was rather large, so adjust the taste according to your liking. For 3 to 4 servings. Recipe by JUNSEI mama

When I used chikuwa instead of calamari, the texture was actually quite similar and was also tasty.

The onion I used was rather large, so adjust the taste according to your liking. For 3 to 4 servings. Recipe by JUNSEI mama

cookpad.japan @cookpad_jp

When I used chikuwa instead of calamari, the texture was actually quite similar and was also tasty.

The onion I used was rather large, so adjust the taste according to your liking. For 3 to 4 servings. Recipe by JUNSEI mama

When I used chikuwa instead of calamari, the texture was actually quite similar and was also tasty.

The onion I used was rather large, so adjust the taste according to your liking. For 3 to 4 servings. Recipe by JUNSEI mama

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Ingredients

4 servings

1 bagChikuwa
1 largeOnion
1modest amount Olive oil
1 tbsp●Japanese Worcestershire-style sauce
1 tbsp●Ketchup
1/3 tsp●Soup stock granules
1modest amount ●Krazy Salt or salt and pepper
1Grated cheese
1modest amount Parsley

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Steps

1

Make cuts into the chikuwa.
2

Make criss-cross cuts like this. This makes it look somehow like calamari. Chop into bite-sizes.
3

Spread olive oil in a pan, and saute the chikuwa. You can brown them by pressing down with a spatula.
4

Remove the chikuwa. Add a modest amount of oil into the pan, and sauté the thinly sliced onions.
5

When the onions are soft, put the chikuwa back into the pan. Season with ● condiments.
6

Dish it up, and top with grated cheese and parsley to serve.