Little millet kutki upma

Name: Little millet kutki upma
Cuisine: Indian
Ingredients: 1 bowl little millet kutki boil; 1/4 cup green peas boil; 3 tbs carrot 🥕chopped small pieces and boil; 3 tbs French been chopped and boil; 1/2 tsp cumin seeds; 2 green chili chopped; 1 onion 🌰chopped; Salt to taste 1/2 tsp red chiliPowder; 1/4 tsp tarmaricPowder; 2 tbs oil few drops lemon juice; Some coriander leaves chopped; leaves Curry; 1/2 tsp mustard seeds

Nargis shaikh Shaukat @cook_18009576

Mumbai

#indianrecipes
#goldenapron23
#week2

Nargis shaikh Shaukat @cook_18009576

Mumbai

#indianrecipes
#goldenapron23
#week2

Saved

Ingredients

1 bowllittle millet kutki boil
1/4 cupgreen peas boil
3 tbscarrot 🥕chopped small pieces and boil
3 tbsFrench been chopped and boil
1/2 tspcumin seeds
2green chili chopped
1onion 🌰chopped
Salt to taste 1/2 tsp red chiliPowder
1/4 tsptarmaricPowder
2 tbsoil few drops lemon juice
Some coriander leaves chopped
leavesCurry
1/2 tspmustard seeds

Saved

Steps

1

Boil little millet kutki keep aside and boil vegetable keep aside
2

Take a pan add oil heat add mustard seeds cumin seeds curry leaves green chili stir add onion stir fry
3

Now add boil little millet kutki cook and add salt red chiliPowder tarmaric stir fry to cook and boil vegetables mix and cook well add coriander leaves lemon juice mix and flame off
4

Now transfer into serving bowl and garnish coriander leaves
5

Ready to serve
6

Enjoy with your family
7

Take care eat well see you again with new recipe buy