Soak the finely chopped jaggery into 2 cups of water. keep it aside for 1 hr.

Now kheer recipe:
in a pan, boil milk and add dryfruits, Elaichi and kesar into it.
let the get mixed and good flavour for kheer.
after boiling, add rice and continously stir slowly for next 1 hour.
No lumps should form in kheer making.
after the kheer gets completely cooked and rice is also well steamed into milk, let it cool for 15-20 mins and add sugar.
stir well that sugar should get mixed properly.
kesar gets mixed and colour is little off white. this shows that kheer is cooked well.

Now lets make pudde:
add flour and saunf into soaked jaggery water and mix well.
whisk and mix well to avoid lumps.
A smooth batter forms and ready to make pudde.
On a hot Non-stick tawa, spread 1 tsp oil.
pudde should be palm size, so spread the batter gently and roast well both the sides.
important- you can add flour and sugar, if you find the batter is thin or tasteless.

Heat the kheer for 5 mins on low flame.
On a dish, place the kheer-pudde as shown in image.