Soak the black rice for 2 hours and grind it into course mixer..

Add the grinded mixture to the cooker and add required amount of water and salt and let it boil

When the rice is well boiled, now close cooker leave 5 to 6 whistles...

When pressure subsides open and stir well at the stage if you want more water add and adjust the consistency

Add chopped onion and coriander curd to the porridge and mix it

Now the delicious black rice porridge is ready..